Flatbread -Cheese & Tomato Flatbreads Grilled

By á-47

A combination of a grilled pizza and a cheesy flatbread recipe

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 2/3 cup grated Parmesan cheese, divided
• 2 Tbsp. minced fresh parsley, divided
• 1 Tbsp. minced chives
• 2 garlic cloves, minced
• 1/2 tea. minced fresh thyme
• 1/4 tea. salt
• 1/4 tea. pepper
• 1 tube (13.8 oz) refrigerated pizza crust
• 2 Tbsp. olive oil
• 3 medium tomatoes, thinly sliced

Preparation

Step 1

In a small bowl, beat the cream cheese, 1/3 cup Parmesan, 1 Tbsp. parsley, chives, garlic, thyme, salt and pepper until blended.

Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 6x12" rectangle; brush each side with oil.

Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.

Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust.

Sprinkle with remaining parsely.