Migas Casserole

By Texaschef11

Ingredients

• 1 tablespoon vegetable oil
• 1/2 red bell pepper, diced
• 1/2 orange bell pepper, diced
• 1/2 small onion, diced
• 1/2 jalapeno, seeded and minced
• 2 tomatillos, husked and chopped
• 2 tomatoes, chopped
• 3/4 cup tortilla chip strips
• 9 eggs
• 1/2 cup cream
• 1 1/2 cups grated Mexican cheese

Preparation

Step 1

Preheat the oven to 375 degrees. In a sauté pan, heat oil over medium heat. Saute the bell peppers, onion and jalapeno for 3 minutes, until soft. Grease a 9x9 glass baking dish. Add the sautéed vegetables, tomatoes and tortilla chips to the prepared dish. Whisk the eggs, cream and ¾ cup of the cheese in a separate bowl. Pour the egg mixture in the prepared dish. Top with the remaining cheese. Bake for 30 to 35 minutes, until eggs are set. Serve with warm tortillas and fresh salsa.