Tofu Tikka Masala

By á-42288

Ingredients

• Tofu, sliced thinly
• 3 tablespoons toasted ground cumin
• 3 tablespoons toasted paprika
• 2 tablespoon toasted ground coriander seed
• 2 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 12 cloves garlic, grated on the medium holes of a box grater, divided
• 3 tablespoons fresh ginger, grated on the medium holes of a box grater, divided
• 2 cups yogurt
• 3/4 cup fresh juice from 4 to 6 lemons, divided
• Kosher salt
• 4 tablespoons butter or ghee
• 1 large onion, thinly sliced
• 1 (28-ounce) can whole peeled tomatoes, roughly mashed
• 1/2 cup roughly chopped cilantro leaves and tender stems
• 1 cup heavy cream

Details

Servings 4
Preparation time 60mins
Cooking time 60mins
Adapted from seriouseats.com

Preparation

Step 1

Cook tofu in saucepan until desired consistency achieved

Combine cumin, paprika, coriander, turmeric, and cayenne in a small bowl and mix well. Set aside 3 tablespoons of spice mixture. Combine remaining 6 tablespoons spice mixture, 8 cloves garlic garlic, 2 tablespoons ginger, yogurt, 1/2 cup lemon juice, and 1/4 cup salt in a large bowl and whisk to combine. Pour marinade all over chicken pieces, using hands to coat every surface. cover loosely and refrigerate. Refrigerate and allow to marinate for at least 4 hours and up to 8, turning occasionally.

Meanwhile, heat butter or ghee in a large Dutch oven over medium-high heat until melted and foaming subsides. Add onions, remaining 4 tablespoons grated garlic, and remaining 2 tablespoons ginger. Cook, stirring frequently, until dark and beginning to char in spots, about 10 minutes. Add reserved spice mixture and cook, stirring frequently, until fragrant, about 30 seconds. Add tomatoes and half of cilantro, scraping up any browned bits from bottom of pan with a spoon. Simmer for 15 minutes, then puree using a hand blender or by transferring to a tabletop blender in batches.

Stir in cream and remaining quarter cup lemon juice. Season to taste with salt, then set aside until tofu is cooked.

Cook soaked tofu chunks on medium heat until sauce thickens

Transfer tofu chunks to pot of sauce. Bring to a simmer over medium heat and cook, stirring frequently, about 10 minutes. Sprinkle with remaining cilantro, then serve immediately with rice or vegetables