Goat Cheese-Stuffed Roasted Figs

By ruthg

foodandwine.com

Active Time: 20 minutes
Total Time: 30 minutes

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Ingredients

12 Figs
Crumbled goat cheese
Honey

Details

Servings 12
Preparation time 20mins
Cooking time 32mins
Adapted from foodandwine.com

Preparation

Step 1

Quarter 12 figs, cutting 3/4 of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425 degrees for 12 minutes until softened. Servie with drizzled honey.