Easy Stuffed Shells - #

By jann

Ingredients

• 1 pkg. (12 oz.) jumbo pasta shells
• 1 jar (26 oz.) spaghetti sauce
• 36 frozen cooked Italian meatballs (1/2 oz. each), thawed
• 2 cups (8 oz.) shredded part-skim mozzarella cheese

Details

Servings 12
Cooking time 40mins

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13x9" baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.
Cover and bake at 350 degrees for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.