Award Winning Apple Pie

By allie5jones

Ingredients

• For a two-crust pastry:
• 13/4 cup flour
• 1 teaspoon salt
• 1/2 cup oil
• 3 tablespoon ice water
• Filling:
• 5-7 large apples
• 3/4 to 1 cup sugar (save some for top of pie crust)
• 2 tablespoons flour
• Dash of salt
• 1 teaspoon cinnamon (or more to taste)
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, sliced thin

Details

Servings 1

Preparation

Step 1

Crust: Combine first three ingredients lightly. Do not overmix. Add ice water. Mix gently. Roll out between two sheets of plastic wrap on damp counter.

Filling: Peel and slice apples. Mix rest of ingredients with apples. Put bottom crust in pie plate. Put some sugar over the bottom crust, because this prevents a soggy crust. Add apples. Dot with thinly sliced butter. Top with crust. Bake at 375 degrees for 50 to 60 minutes or until done.