Bacon Wrapped Stuffing Balls

By á-47

Ingredients

• 1 lb. thin sliced bacon
• 1 box Stove Top stuffing

Preparation

Step 1

Preheat oven to 350 degrees.

Prepare stuffing according to package directions.

Line a cookie sheet with foil. Divide the package of bacon in half. Start with half the package and put a little bit of the stuffing in a ball and wrap the stuffing in a piece of bacon.

Roll it from one end to the other and place on the cookie sheet, with the end piece facing down so as it won't unroll when it is cooking. Continue until you have rolled all the bacon strips.

Place in oven and cook until crispy or to your desired doneness.

Place on paper towel for a few minutes to blot up excess grease.

Enjoy with your favorite dip.