Restaurant Style Salsa

By bsmyth10

Ingredients

• 1 can (15oz) whole peeled tomatoes, drained
• 2 tsp diced jalapenos
• 1/2 onion
• 1 clove garlic
• 1/2 tsp salt
• 1 tsp cumin
• 2 tsp lime juice
• handful of cilantro

Details

Servings 1
Adapted from bunsinmyoven.com

Preparation

Step 1

Dump everything into a blender of food processor and process until smooth. Taste and adjust seasonings as needed. The salsa will get spicier as the peppers sit, so keeping it a bit more mild than you'd normally like is a good idea!

Refrigerate for at least one hour before serving.