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ROASTED VEGETABLES

By

Nicole Vasquezi-Rode's recipe - September 23, 2013

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Ingredients

  • various vegetables, cleaned and sliced/chopped
  • olive oil
  • salt
  • pepper
  • garlic powder
  • parmesan cheese

Details

Preparation

Step 1

Preheat oven to 325F-350F.

Toss vegetables with olive oil. Sprinkle with salt, pepper and, if desired, garlic powder. Place vegetables in a single layer on a foil-lined cookie sheet or shallow baking dish. Bake for 25 minutes. Sprinkle with parmesan cheese about 5 minutes before the vegetables are done.

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