Killer Kornbread

By Texaschef11

Ingredients

• 1 cup stone ground Cornmeal
• 1 cup Yellow Cornmeal
• 1 (9 oz) package Yellow Cake Mix
• 1/2 cup Milk
• 1/2 cup Buttermilk
• 1/4 cup Vegetable Oil
• 2 Eggs (beaten)
• 2 T Brown Sugar
• 2 T Honey
• 2 tsp Baking Powder
• 1 tsp salt
• 1 tsp Cayenne Pepper

Preparation

Step 1

1. Start by combining the cornmeals, cake mix, baking powder, salt and cayenne in a bowl... set it aside

2. In a separate bowl combine the milk, buttermilk, oil, eggs, brown sugar and honey in a bowl and mix well.

3. Combine the mixtures and mix gently - there should be no lumps, but don't overmix it.

4. Cover and put it in the refrigerator for about 30 minutes. You could leave it in there overnight if you need to.

5. Preheat oven to 400 degrees

6. Either pour batter into pre-heated cast iron skillet (my favorite), a cake pan, or muffin tins.

7. Bake for 25-30 minutes. Poke the cornbread with a tootpick to test it. If it comes out clean...you are ready to go!