Skulls on Sticks

By JDARK

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup unpopped popcorn
• 4 tablespoons unsalted butter
• 2/3 cup packed light brown sugar
• 10.5 ounces mini marshmallows
• Chocolate chips and candy corns

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Mist a large bowl with cooking spray.
2. Line a baking sheet with parchment.
3. Warm oil in a large pot over high heat.
4. Add popcorn, partially covering and cook, shaking pot.
5. When corn stops popping, remove from heat.
6. Transfer popcorn to bowl.
7. Add butter, sugar and marshmallows to pa; cook over medium heat, stirring until melted and smooth, about 5 minutes.
8. Pour over popcorn; stir to coat.
9. Let cool slightly.
10. Mist hands with cooking spray.
11. Form popcorn into 8 skulls around craft sticks.
12. Set on parchment and press chocolate into skulls for eyes and candy corns for teeth.