Chocolate-Caramel Fondue

By JDARK

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Ingredients

14 ounces sweetened condensed milk
12 ounces caramel ice cream topping
3 ounces unsweetened chocolate, chopped

Details

Servings 10
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. In medium saucepan, combine milk, caramel and chocolate.
2. Cook and stir over low heat until chocolate melts.
3. Pour into serving bowl and serve.