Peanut Butter Crumb Cakes Recipe

By Meals_by_Mel

Ingredients

• 1/3 cup creamy peanut butter
• 2/3 cup packed brown sugar
• 3/4 cup all-purpose flour
• 3 tablespoons cold butter
• 1 egg
• 1/3 cup 2% milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/3 cup semisweet chocolate chips

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely. Yield: 4 servings.