Slow Cooker Almond And Great Northern Bean Fondue

This perfect party appetizer is soy-free, gluten-free, oil-free and easy to make! (From Vegan Slow Cooking for Two or Just YouPhoto by Kate Lewis, Copyrighted by Fair Winds Press)

Slow Cooker Almond And Great Northern Bean Fondue

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  • Prep Time


  • Total Time


  • Servings



  • morning ingredients:

  • cups (285 ml) water

  • ½

    cup (55 g) slivered almonds

  • ¼

    cup (48 g) dried great northern beans

  • evening ingredients:

  • 1

    teaspoon nutritional yeast flakes

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • for the dippers:

  • Toasted bread cubes

  • Steamed baby carrots

  • Steamed broccoli

  • Seared pressed tofu cubes

  • Steamed tempeh


In the morning: Add the morning ingredients to your 1 1/2 to 2 quart slow cooker and cook on low for 7 to 9 hours. Before serving: Carefully pour the contents of the slow cooker into your blender. Add the evening ingredients and purée until smooth. You can pour the mixture back into the slow cooker and turn to warm. That way you can dip your goodies right into the slow cooker.


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