TANGY AND TASTY COUNTRY RIBS

By Beefman-2

DELICIOUS THICKER RIBS QUITE DELICIOUS

Ingredients

• 10 - 15 LBS COUNTRY RIBS
• TNT RUB
• 4 TBSP GROUND MUSTARD
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

REMOVE AND LET REST 10 MINUTES BEFORE SERVING.

MIX RUB IN BOWL, PLACE IN AIR TIGHT CONTAINER TILL READY TO USE.


APPLY A MEDIUM COAT OF RUB TO COUNTRY RIBS, THEN PLACE INTO A TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND TRANSFER TO BAKING DISH

PREHEAT OVEN TO 350 F

REMOVE AND LET REST 10 MINUTES BEFORE SERVING.