Yolanda's Peanut Butter Frosting

By stancec44

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup Unsalted Butter, at room temperature
1/2 cup + 2 Tablespoons Smooth Peanut Butter
3/4 cup Icing Sugar, sifted
2 Tablespoon Whipping Cream

Details

Preparation time 15mins
Cooking time 35mins
Adapted from howtocakeit.com

Preparation

Step 1

Cream your butter and peanut butter on low speed until well blended. Add your icing sugar and mix until incorporated. Turn the mixer up to medium high speed to beat out any lumps.

With the mixer on low again, pour in your cream. Once again, turn your mixer to medium high speed for 1 minute to finish off the frosting.