Whole Wheat Pie Crust

By damiles1

Ingredients

• 2 3/4 -3 cups whole wheat pastry flour or white whole wheat
• 1 teaspoon salt
• 1/2 cup oil
• 1 cup milk

Details

Servings 2
Adapted from sugarfreemom.com

Preparation

Step 1

Directions

Mix flour and salt together in a bowl.

Pour milk and oil into a bowl, do not stir. Add all at once to flour. If using whole wheat pastry flour and dough is sticky, add 1/4 cup more flour.

Stir until  mixed and shape into 2 flat balls. Wrap in plastic wrap and chill for 1/2 an hour.