Lemon Rosé Bellini

By melissadove

by Kim Haasarud

Ingredients

• 1 spoonful lemon sorbet, softened
• 1/2 ounce citrus vodka (optional, for a stronger drink)
• 4 ounces rosé champagne
• 2 to 3 raspberries, for garnish

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc.