Raspberry Salad Dressing (Vinaigrette)

By JoyT

I have played around with raspberry vinaigette recipes for years. This is my very best!

Ingredients

• 1/2 cup canola oil
• 6 frozen raspberries, thawed
• 3 tablespoons raspberry vinegar (Star brand is best)
• 2 tablespoons seedless raspberry jam (or mixed berry jelly)
• 1 tablespoon granulated sugar (or to taste)
• 1 tablespoon Dijon mustard (country-style preferred)
• 1 teaspoon poppy seed
• 1/4 teaspoon onion powder

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

1 Measure the dressing ingredients in a wide-mouth pint jar.

2 Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!