Chocolate-Dipped Peppermint Sticks

By LynnWelch

These peppermint sticks look beautiful and taste even better! Leave out a dish of them when trimming the tree or relaxing by the fire with a mug of hot cocoa.

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Ingredients

12 (5-inch) peppermint sticks
7 ounce(s) white chocolate, melted
1/4 cup(s) white nonpareils

Details

Servings 12
Adapted from delish.com

Preparation

Step 1

Dip peppermint sticks, one at a time, into melted chocolate. Transfer to a baking pan lined with parchment paper.

Allow chocolate to set slightly, about 5 minutes. Roll chocolate end of peppermint sticks in nonpareils. Return to lined pan and let stand at room temperature until chocolate hardens.