Apple Cheddar Muffins

By bakers_delight85

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. ground cinnamon
• 1 1/2 cups shredded cheddar cheese, divided
• 1/3 cup grated Parmesan cheese
• 1 egg
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 medium tart apples, peeled and chopped

Details

Servings 1

Preparation

Step 1

In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir in dry ingredients just until moistened. Fold in the apples.
Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400 degrees for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack.