Mesclun with Turkey

By Totlxtc

Ingredients

• 2 Tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 3 Tbsp extra-virgin olive oil
• 8 c mesclun mix or field greens
• 12 oz roasted turkey, cubed
• 1 1/2 c julienned yellow bell pepper
• 1 c dried cranberries
• 1/2 c thinly sliced red onion

Details

Servings 4

Preparation

Step 1

1. In a small dish, combine vinegar and mustard. Gradually whisk in olive oil. Mix in salt and pepper to taste; set aside.
2. Place mesclun in a large bowl. Add turkey, bell pepper, cranberries, and onion. Toss gently.
3. Just before serving, toss salad with vinaigrette mixture. Divide evenly into four salad bowls.

Makes four servings. Per serving: 306 calories, 11 g fat (1.5 g saturated), 630 mg sodium, 38 g carbs, 6 g fiber, 17 g protein