Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 4 oz chopped cooked bacon or country ham
- 4 oz crumbled goat cheese
- 1 Tbsp finely chopped toasted pecans
- 1 tsp chopped fresh thyme
- 12 fresh figs
- 1 Tbsp Honey
- Toasted baguette slices
Details
Servings 6
Preparation
Step 1
Preheat oven to 350 degrees
Stir together 4 oz chopped cooked bacon or country ham; 4 oz crumbled goat cheese,, softened; 1 Tbsp finely chopped pecans; 1 tsp chopped fresh thyme. Cut 12 fresh figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a baking sheet 7 minutes.
Drizzle with 1 Tbsp honey. Serve immediately with toasted baguete slices.
Review this recipe