Farmer's Market Squash Saute

By Nicole S

Ingredients

• 2 zucchini, sliced
• 2 yellow squash, sliced
• 2 cloves garlic, minced
• 1 T olive oil
• 1/2 cup Shredded Mozzarella Cheese
• 2 T chopped fresh basil
• 2 T Grated Parmesan Cheese

Preparation

Step 1

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.