Cheesy Crab Cups

By McLean

Ingredients

• 4 oz. cream cheese, softened
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons mayo
• 1 teaspoon lemon juice
• 1/2 teaspoon season food seasoning
• 1/2 teaspoon garlic powder
• 1 scallion, thinly sliced
• 1/4 lb. imitation crabmeat, flaked
• 1 (2.1 oz.) box mini phyllo shells (15 per box)

Details

Servings 15
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 350.

In a medium bowl, beat cream cheese, cheddar cheese, mayo, lemon juice, season seasoning, and garlic powder just until combined.

Gently beat in scallion and crabmeat just until evenly mixed. Spoon 1 tablespoon crab mixture into each phyllo shell and place on baking sheets.

Bake 15 minutes, or until heated through and shells are golden.