Pumpkin Bran Muffins

By á-3946

Ingredients

• 1.5 cups self-rising flower
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 egg
• 1 canned pumpkin
• 1 cup bran flakes cereal
• 3/4 cup skim milk
• 1/2 cup light corn syrup
• vegetable cooking spray

Preparation

Step 1

Heat oven to 400F.

In a medium bowl, combine flour, sugar, baking soda and cinnamon; set aside.

In a separate bowl, beat egg lightly using a fork or a wire whisk. Stir in pumpkin, cereal, milk, and corn syrupy. Add flour mixture; stir until well-blended.

Spoon evenly into muffing cups coated with vegetable spray. Bake for 18 to 20 minutes or until lightly browned and firm to the touch. Remove from pan and cool on a wire rack or serve warm.