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LAYERED VEGETABLE SALAD

By

Carolyn White (Mrs. Harold White)

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Ingredients

  • ●Layer the following ingredients in a serving dish:
  • 1 . Lettuce broken in small pieces
  • 2 . Cut up green onion
  • 3 . Cut green pepper
  • 4 . Cooked frozen green peas (Not the ones in butter) (Tasted almost raw)
  • 5 . Another layer of lettuce
  • ●Sprinkle generously with Parmesan cheese.
  • ●Cover the salad with Hellman’s mayonnaise.

Details

Preparation

Step 1

●Sprinkle top with broken bits of bacon.

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