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Ingredients
- 1 C. mayonnaise
- 1/3 C. chili garlic sauce
- 1/4 C ketchup
- 1 Tbsp water
- 2 tsp coarse freshly ground pepper (about 12 turns for my grinder)
- 4 tsp Worcestershire
- 4 tsp Dijon Mustard
- 1/4 tsp smoked paprika
- 1/2 medium onion, minced
- 2 large garlic cloves, minced
- 1/2 C olive oil
Details
Preparation
Step 1
Whisk all the ingredients together in a medium size bowl
Cover and chill, for at least one hour.
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