Brunch Fruit Salad

By Totlxtc

Ingredients

• 1 * 1 can (20 ounces) pineapple chunks
• 2 * 2 large firm bananas, cut into 1/4-inch chunks
• 1 * 1 cup green grapes
• 1 * 1 can (15 ounces) mandarin oranges, drained
• 1 * 1 medium red apple, sliced
• 1 * 1 medium green apple, sliced
• 1/2 * 1/2 cup sugar
• 2 * 2 tablespoons cornstarch
• 1/3 * 1/3 cup orange juice
• 1 * 1 tablespoon lemon juice

Details

Servings 10

Preparation

Step 1

* Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
* In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving. Yield: 10 servings.