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Ingredients
- FROSTING:
- 1 white cake mix
- 1/2 or 4 oz sour cream
- 3/4 c. milk
- 3 egg whites
- 2 T. veg oil
- 2 c. crushed Oreos (about 18)
- ●Preheat oven to 350F.
- ●Mix cake mix, sour cream, milk, egg whites and oil with low speed mixer for 2-3 minutes.
- ●Stir in 1 1/2 c. of Oreos.
- ●Grease and flour 2 round cake pans.
- Bake at 30-35 min until done. Cool completely.
- 1/2 c. milk
- 1 T. corn starch
- 1/2 c. veg shortening
- 4 c. powdered sugar
- 1 1/2 t. vanilla
- ●Mix milk and corn starch. Cook over low heat wisking whole time until thick. Set aside and let cool.
- ●In another bowl, combine shortening and powdered sugar. Mix until light and fluffy.
- ●In mixer, mix in milk mixture 1 cup at a time until get right consistency. Add vanilla.
Details
Preparation
Step 1
●Top with remaining Oreos.
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