Pecan Sweet Potato Bake

By dashy_65

Ingredients

• TOPPING:
• 3 cups mashed sweet potatoes
• 2 eggs
• 1/2 cup sugar
• 1/4 cup half-and-half cream
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/4 cup cold butter, cubed
• 1/2 cup chopped pecans

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11-in. x 7-in. baking dish.
For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 419 calories, 19 g fat (8 g saturated fat), 88 mg cholesterol, 194 mg sodium, 59 g carbohydrate, 3 g fiber, 5 g protein.