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PINEAPPLE UPSIDE-DOWN CAKE

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Label from candied pineapple wrapper

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Ingredients

  • ● Preheat oven to 350 degrees.
  • ● Melt butter and pour into 2 ungreased 8 or 9 inch round cake pans.
  • ● Sprinkle brown sugar evenly in pan.
  • Arrange pineapple wedges on brown sugar.
  • ● Prepare cake mix following package directions.
  • ● Pour batter over fruit in pan.
  • ● Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • ● Cool 5 minutes in pan.

Details

Preparation

Step 1

● To serve,invert onto serving plate.

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