Chicken Salad with Mango, Blackberry & Basil (made for simple tart shell appetizer)

By stancec44

This appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.

Ingredients

• 1 (1.9-oz.) package frozen mini phyllo pastry shells
• 3/4 cup store-bought chicken salad (make own)
• Mango slices
• Blackberries
• Basil sprigs

Details

Servings 15
Preparation time 20mins
Cooking time 45mins
Adapted from myrecipes.com

Preparation

Step 1

Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.