Chocolate Triffle

By Joanks

Ingredients

• 1 pkg. chocolate fudge cake mix
• 2 small pkgs. instant chocolate
• pudding
• 3 cups milk
• 16 oz. Cool Whip
• 4 regular Heath candy bars,
• crushed
• 1/4 cup Kahlua

Preparation

Step 1

Prepare cake mix according to package directions and bake in 2 round cake dishes.
Place one cake layer in round straight sided bowl.
Pierce cake with fork and pour 2 Tbsp. of the kahula over top.
Mix the instant pudding with the milk.
Spread 1/2 the pudding mixture on kaluha soaked cake (about 1 -1/2 cups).
Spread with 1/2 of the Cool Whip and 1/2 of the crushed candy bars.
Repeat all layers.
The flavor is enhanced if made early enough.
Refrigerate