Carmel Apple Salad

By á-5911

Jane Clanin

Ingredients

• 5 cups apples
• 1 large can pineapple
• 2 cups spanish nuts
• 1 egg
• 1/2 cup sugar
• 1-1/2 teaspoon vinegar
• 1 teaspoon flour
• juice from pineapple
• Cool
• Add cool whip (large container)

Preparation

Step 1

Cut apples into cubes.
Drain pineapple and reserve juice.
mix in peanuts.

Mix pineapple juice,egg sugar,vinegar and flour.
Cook in saucepan until thick.
Cool:
Add apples and pineapple
Toss lightly then add cool whip