Rate this recipe
5/5
(2 Votes)
Ingredients
- 5 cups apples
- 1 large can pineapple
- 2 cups spanish nuts
- 1 egg
- 1/2 cup sugar
- 1-1/2 teaspoon vinegar
- 1 teaspoon flour
- juice from pineapple
- Cool
- Add cool whip (large container)
Details
Preparation
Step 1
Cut apples into cubes.
Drain pineapple and reserve juice.
mix in peanuts.
Mix pineapple juice,egg sugar,vinegar and flour.
Cook in saucepan until thick.
Cool:
Add apples and pineapple
Toss lightly then add cool whip
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