Barbecued Chicken

By kjs1010

Ingredients

• 1 broiler/fryer (4-5 pounds), cut up
• 1 Tbs vegetable oil
• 1/2 cup chicken broth
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1 Tbs brown sugar
• 1/2 tsp curry powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp ground mustard
• 1/8 tsp chili powder
• pinch of pepper
• 2 Tbs onion soup mix

Details

Servings 4

Preparation

Step 1

In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9x2 baking dish and an 8 inch baking dish.

Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder, and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake at 350 for 55-65 minutes or until chicken juices run clear.

Chicken turns out juicy and tender, and the sauce makes a tasty gravy.

Sauce can be made early in the day and then refrigerated until you are ready to put the dish together.