Picante Chicken

By kjs1010

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Ingredients

4 bonless, skinless chciken breasts (1#)
1 jar (16 oz) picante sauce
3 Tbs brown sugar
1 Tbs prepared mustard
Hot cooked rice, optional

Details

Servings 4

Preparation

Step 1

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Bake, uncovered, at 400 for 30-35 minutes or until chicken juices run clear. Serve over rice if desired.