Buffalo Chicken Wraps
- 1 pkg refrigerated fully cooked, breaded buffalo style chicken breast strips.
- four 9 inch flour tortillas
- 1/4 cup fat free ranch dressing
- 2 cups baby spinach leaves
- hot sauce
Heat oven to 400 degrees
Bake chicken as package directs
Spread each tortilla with 1 T dressing, then place 1/2 cup spinach leaves down center. Top with 1/4 of chicken strips. Roll tightly, cut diagonally in half. Serve with extra dressing and hot sauce.