pkg refrigerated fully cooked, breaded buffalo style chicken breast strips.
9 inch flour tortillas
cup fat free ranch dressing
cups baby spinach leaves
Heat oven to 400 degrees Bake chicken as package directs Spread each tortilla with 1 T dressing, then place 1/2 cup spinach leaves down center. Top with 1/4 of chicken strips. Roll tightly, cut diagonally in half. Serve with extra dressing and hot sauce.