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Buffalo Chicken Wraps


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Rate this recipe 4.5/5 (4 Votes)
Buffalo Chicken Wraps 1 Picture


  • 1 pkg refrigerated fully cooked, breaded buffalo style chicken breast strips.
  • four 9 inch flour tortillas
  • 1/4 cup fat free ranch dressing
  • 2 cups baby spinach leaves
  • hot sauce


Servings 4


Step 1

Heat oven to 400 degrees

Bake chicken as package directs

Spread each tortilla with 1 T dressing, then place 1/2 cup spinach leaves down center. Top with 1/4 of chicken strips. Roll tightly, cut diagonally in half. Serve with extra dressing and hot sauce.


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