Indian-Spiced Grilled Baby Squash

By devogirl

Grilling underscores the earthiness of the cumin and coriander and enhances teh nuttiness of pattypan squash. Use white, orange or yellow squash for teh most coloful kebabs.

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 pound baby pattypan squash, cut in half crosswise
• 1 medium red onion, cut "." into l-inch pieces
• Cooking spray
• 1 tablespoon fresh lemon juice
• 1 tablespoon thinly sliced'( nint leaves

Details

Servings 8

Preparation

Step 1

1. Preheat grill.

2. Combine first 7 ingredients in a large bowl; toss well. Thread Squash and onion alternately onto each of 8 (lO-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently. Drizzle with juice. Sprinkle with mint.