Fruit Salsa with Cinnamon chips

By chelyc13

Ingredients

• FOR SALSA:
• 1 cup finely chopped fresh strawberries
• 1 medium navel orange, peeled and finely chopped
• 3 medium kiwifruit, peeled and finely chopped
• 1 can (8oz) unsweetened crushed pineapple, drained
• 1 tablespoon lemon juice
• 1 1/2 teaspoons sugar
• FOR CHIPS:
• 10 flour tortillas
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teas ground cinnamon

Details

Servings 20

Preparation

Step 1

1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.

2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.

3. Bake at 350 for 5-10 minutes or just until crisp. Serve with fruit salsa.