Saucy Asian Meatballs Recipe

By SMorrissey

Ingredients

• Asian Sauce Ingredients:
• frozen meatballs- heat through
• 2/3 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 2 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. ground ginger
• optional garnish: toasted sesame seeds, sliced scallions

Details

Adapted from gimmesomeoven.com

Preparation

Step 1

Preheat oven to 400.

While the meatballs are heating, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.

Serve warm, and sprinkle with additional garnish if desired.

Ali’s Tip:

You can also keep these warm (after cooking) in the crockpot on a low setting!