Chicken Kiev
By JLZD
The butter-stuffed chicken breast from Kiev is one of Russia's most famous dish. Beware of spurting butter when you cut into it.
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Ingredients
- Schwan's chicken kiev
- 2 Tbsp. butter or margarine
- 1 can condensed chicken mushroom soup
- 1/3 cup milk
- 2 Tbsp. dry sherry or cognac
Details
Servings 6
Preparation
Step 1
Bake chicken kiev according to package directions.
Sauce:
Melt butter in saucepan.
Blend in soup, milk and sherry.
Heat; stir occasionally.
Place chicken breasts on rice, then sauce.
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