Gluten-Free Cookie Flour Mix

By LynnWelch

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Ingredients

4 cups superfine brown rice flour*
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca flour/starch

Details

Servings 120
Adapted from livingwithout.com

Preparation

Step 1

Combine all ingredients. Store in the refrigerator until ready to use.

*TIP To make superfine brown rice flour, place brown rice flour in a clean coffee grinder or food processor and process until finely ground.