Whole Wheat Waffles

By ashleyeraas

Ingredients

• 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour: 1
• 2 teaspoons baking powder: 1
• 1/2 teaspoon salt: 1
• 2 tablespoons sugar: 1
• 1 large egg: 1
• 1 1/2 cups lukewarm milk: 1
• 1/3 cup melted butter or vegetable oil: 1

Details

Servings 4
Preparation time 25mins
Cooking time 45mins
Adapted from kingarthurflour.com

Preparation

Step 1

1) Preheat your iron while you make the waffle batter.
2) Whisk together the flour, baking powder, salt, and sugar.
3) In a separate bowl, whisk together the egg, milk, and butter or oil.
4) Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.
5) Cook the waffles as directed in the instructions that came with your waffle iron.
Yield: 3 1/2 round Belgian-style (deep-pocket) 7" waffles.