DEEP FRIED FROG LEGS

By jimihndrks-2

Ingredients

• Med. frog legs (dressed)
• 1 c. flour
• 1 tbsp. lemon pepper
• 1 tsp. salt
• 1 tsp. black pepper
• 2 eggs (beaten)
• Cracker crumbs (fine)
• Vegetable oil for frying

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.