Chicken Tartar Burger

By á-2039

Ingredients

• Tartar Sauce:
• 3 tablespoons mayonnaise
• 1 tablespoon dill pickle relish
• 1 tablespoon hot sauce
• 1 clove garlic, minced
• 1 tablespoon lime juice
• Chicken Burgers:
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon hot sauce
• salt and pepper to taste
• 2 pounds ground chicken
• 1 cup dry bread crumbs
• 8 hamburger buns, split and toasted
• 8 iceberg lettuce leaves

Details

Servings 8
Preparation time 40mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.

Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.