Red Cooked Chicken with Stir Fry Veggies--slow cooker style

By mrspolanco77

Ingredients

• 1/2 cup dry sherry
• 1/3 cup soy sauce
• 1/4 cup packed brown sugar
• 2 T. grated peeled fresh ginger
• 1 tsp. Chinese 5 spice powder
• 3 cloves crushed garlic
• 1 bunch green onions, cut into 2 inch pieces
• 3 lbs chicken breasts cut into strips
• 1 one lb bag fresh veggies for stir fry

Details

Servings 4

Preparation

Step 1

In 5 qt slow cooker, combine sherry, soy sauce, ginger, 5 spice powder, garlic and white parts of green onion.

Add chicken and coat with sherry mixture. Cover and cook 8 hours on low.

Cook Vegetables and then cover with sauce