Baked Beans

By barbaran

Ingredients

• 1/2 pound bacon, minced
• 1 onion, diced
• 3 tablespoons minced garlic
• 2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
• 1 green pepper, diced
• 1 teaspoon dry mustard
• 2 (16-ounce) cans kidney beans, undrained
• 1 (16-ounce) can pinto beans, undrained
• 1 (16-ounce) can black beans, undrained
• 1 cup Ed's BBQ Sauce
• 1/4 cup molasses
• 1/2 cup brown sugar
• 1 bottle beer
• Salt and freshly ground black pepper

Details

Servings 10
Adapted from foodnetwork.com

Preparation

Step 1

In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.