Brussel Sprouts Air Fry

By CJKK

Ingredients

• 2 cups halved Brussels sprouts sliced in half lengthwise (for thicker sprouts, slice into thirds)
• 1 tablespoon olive oil OR maple syrup*
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon sea salt

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
Air fry at 400F for 8-10 minutes, shaking (and checking their progress) after 5 minutes and then at 8 the minute mark. You're going for crispy and browned, but not burnt!
Notes
* Use maple syrup for an oil free option. Just note that if you ditch the oil, the finished product won't be quite as crispy as the version with oil. But it's still delicious!
* Calorie count is for the recipe with oil, because it's my favorite way to make these!